Featured in – The Australian Retailer Magazine

Dairy-Free Down Under’s Mozzarella Style Shreds taste, melt and stretch very convincingly like the real thing, which means everyone – no matter what their dietary requirements might be – can sit around the table enjoying their favourite foods. Perfect on pizza, Shepherd’s pie, tacos and Nachos, Dairy-Free Down Under’s dairy-free, gluten-free and non-GMO Mozzarella Style…

Everything Is Ready To Make 2019 The “Year Of The Vegan”. Are you?

Article by FORBES MAGAZINE editor – Davide Banis In an article of the magazine’s special edition The World in 2019, The Economist’ correspondent John Parker declared 2019 the “year of the Vegan”. According to Parker, interest in veganism is soring, especially among millenials, with “fully a quarter of 25- to 34-year-old Americans declaring to be vegans or vegetarians.” The…