Delicious “Lentil” Stuffed Capsicum

“Lentil” Stuffed Capsicum Serves 4 Ingredients 1 x red capsicum, 1 x yellow capsicum, 1 x green capsicum Olive oil 1 brown onion diced 2 medium carrots grated 300g mushrooms finely diced 2 cloves of minced garlic Red split lentils 2 cups vegetable stock 1 x Tin tomatoes 5 basil leaves Salt and Pepper to…

FOUR-page feature in Get It Magazine (out now!)

Dairy-Free Down Under was born from owners Kevin and Jenny Flanagan’s desire for their family of five to all sit around the table and enjoy the same meal,despite one of their daughter’s intolerance to dairy. The company is a 100 per cent family-owned Australian business, headquartered at Carrara, Queensland, employing 30 Gold Coast locals. It’s the…