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December 12, 2019

Plant-based recipes
Jenny Flanagan

Cheesy Stuffed Mushroom Starters

  INGREDIENTS: 1 cup button mushrooms 2 tbsp olive oil ½ cup Dairy Free Down Under mozzarella salt, pepper ½ chopped chilli handful basil chopped

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Zucchini Spaghetti

Indulge in Vegan Zucchini Spaghetti from Dairy Free Down Under - a healthy, flavourful alternative to pasta, topped with...

Ch-Easy Roasted Potatoes

Savor the delight of Ch-Easy Roasted Potatoes by Dairy Free Down Under. Perfectly seasoned, golden, and topped with luscious...

Taco Cups

Delicious Vegan Taco Cups recipe by Dairy Free Down Under. Savour these guilt-free, plant-based appetisers, perfect for any gathering...

Watermelon Feta Pizza

Savour Dairy Free Down Under's Watermelon Feta Pizza, a unique blend of sweet watermelon, tangy feta, and fresh herbs,...

Dairy-Free Crumble Chocolate Cake

Indulge in Dairy Free Down Under's Crumble Chocolate Cake, a luscious treat blending rich chocolate with a delightful crumble...

Spicy Baked Feta Pasta

A pasta recipe with a spicy twist! Garnished with chilli flakes and basil, this Spicy Baked Feta Pasta serves...

Parmesan Mushroom Stacks

A parmesan-style recipe that is stacked with unbelievable flavour! Portobello mushrooms are perfectly baked with herbs, veggies, and golden...

Crispy Tofu Fingers with Cheesy Dipping Sauce

A crispy crunch in every bite, guaranteed! With a crispy crunch with a ch-easy topping sauce, it is the...

Loaded Zucchini Boats

Indulge in our delectable Loaded Zucchini Boats, a dairy-free delight brought to you by Dairy Free Down Under. Explore...
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