Chunky & delicious Waldorf salad

Dairy-Free Waldorf Salad 3 cups of red apples 2 sticks of celery ½ cup Dairy-Free Down Under Garlic Aioli 2 cups of baby spinach 1 tablespoon lemon juice ½ cup walnuts Instructions 1. Deseed and cut into chunky cube the apple 2. Slice the celery into chunky size pieces 3. Place the apple in a…

The Australian Retailer Magazine – June 2019

AIOLI JUST GOT HIPSTER   Dairy-Free Down Under’s Aioli is the new must-have fridge staple. It’s creamy, delicious and has just the right punch of garlic. Pull this one out next time you’re entertaining and serve with salted oven-baked sweet potato fries and you’ll gain instant hipster-chef status. It’s a moreish spread on sandwiches, wraps…

Cheesy Garlic and Herb Bread

Ingredients Dairy Free Down Under Mayo style 2 x Garlic cloves minced Italian herbs 1 x bread of your choice (GF if required) Mozzarella style shreds Directions Prepare the garlic bread by slicing the bread in half lengthways. Combine the Dairy Free Down Under Mayo style with 2 cloves garlic crushed and spread the mixture…

Courier Mail – Owners whey up cheese growth

After just a year on the market, Australian-owned Gold Coast vegan cheese and dip company now supply around 900 independent grocery and health food stores around Australia and exports to six countries. Dairy Free Down Under Co-founder Kevin Flanagan said the company has grown 10-fold in the past 12 months. “we noticed a lot of…

Featured in – WEST AUSTRALIAN

Off the Shelf: What’s new in food VEGAN VENTURE Dairy-Free Down Under options. A family-owned and operated Australian business’ vegan-friendly alternatives to dairy products have proved such a hit that the company is now exporting to six countries. Dairy-Free Down Under offers choices ranging from cheese to dips and mayonnaise. Options include “parmesan” and cream…