FOUR-page feature in Get It Magazine (out now!)

Dairy-Free Down Under was born from owners Kevin and Jenny Flanagan’s desire for their family of five to all sit around the table and enjoy the same meal,despite one of their daughter’s intolerance to dairy. The company is a 100 per cent family-owned Australian business, headquartered at Carrara, Queensland, employing 30 Gold Coast locals. It’s the…

Jen’s Vegan Shepherd’s Pie

This Vegan Shepherd’s Pie is a great, hearty vegan dish that is sure to be a crowd-pleaser among vegans and non-vegans alike. Traditionally used in Japanese cuisine, adzuki beans add a deep, rich colour, a nutty flavour and a meaty-texture. Adzuki beans are believed to offer several health benefits, ranging from heart health and weight…

LIVE KINDLY – Vegan Sour Cream Dip

WHY VEGAN SOUR CREAM DIPS ARE SUPERIOR TO DAIRY March 12, 2019 Jemima Webber Writer and Editor | Newcastle, Australia | Contactable via: jemima@livekindly.co So much vegan sour cream, so little time. Sour cream is beloved by many, making the perfect topping for nachos, burritos, baked potatoes, soups, and stews. It can be used in baking…

School lunches sent you crackers?

Kids with food restrictions may now enjoy cheese and crackers for the first time, thanks to Dairy-Free Down Under, which has just launched two innovatively healthy snack packs. Dairy, gluten and MSG-free, the vegan-friendly packs contain four rice crackers and come in both a Cashew Cream Cheese and a Cheddar Slice variety.   They’re the…

Featured in – The Australian Retailer Magazine

Dairy-Free Down Under’s Mozzarella Style Shreds taste, melt and stretch very convincingly like the real thing, which means everyone – no matter what their dietary requirements might be – can sit around the table enjoying their favourite foods. Perfect on pizza, Shepherd’s pie, tacos and Nachos, Dairy-Free Down Under’s dairy-free, gluten-free and non-GMO Mozzarella Style…