Featured in – The Australian Retailer Magazine

Dairy-Free Down Under’s Mozzarella Style Shreds taste, melt and stretch very convincingly like the real thing, which means everyone – no matter what their dietary requirements might be – can sit around the table enjoying their favourite foods. Perfect on pizza, Shepherd’s pie, tacos and Nachos, Dairy-Free Down Under’s dairy-free, gluten-free and non-GMO Mozzarella Style…

Everything Is Ready To Make 2019 The “Year Of The Vegan”. Are you?

Article by FORBES MAGAZINE editor – Davide Banis In an article of the magazine’s special edition The World in 2019, The Economist’ correspondent John Parker declared 2019 the “year of the Vegan”. According to Parker, interest in veganism is soring, especially among millenials, with “fully a quarter of 25- to 34-year-old Americans declaring to be vegans or vegetarians.” The…

DAIRY-FREE MEXICAN COB LOAF

Ingredients – 1 Rye cob loaf or multigrain cob loaf (Gluten free optional) 2 tablespoons extra virgin olive oil 400g can black beans, rinsed, drained 2-3 ripe tomatoes, finely chopped 1 medium onion, finely chopped 200g (1pkt) Dairy-Free Down Under Mozzarella Style cheese 1 tablespoon ground cumin 1 tub Dairy-Free Down Under Sour Cream Style…

Emerging company becomes the vegan crème de la crème

Gold Coast company Dairy Free Down Under has become the vegan crème de la crème  after collecting a prestigious new business award. Dairy Free Down Under, which is now Australia’s only large-scale manufacturer of gluten free, dairy-free, vegan-friendly cheese substitutes; was named the winners of the Emerging Business category of the Gold Coast Business Excellence…

TIS THE SEASON FOR DAIRY-FREE OPTIONS

This festive season, don’t get left behind (or leave anyone out). Our dairy-free cheese and toppings ensure any meal caters for dairy-free, vegan and gluten-free lifestyles. Whether it’s a perfect summer salad or a delicious cheese and cracker spread – we’ve got you covered. From our family to yours, we wish you a very merry (and healthy) festive season. –…

GC BULLETIN feature: “Gold Coast business Dairy Free Down Under set to break into export markets with its vegan-friendly cheese products”

GOLD Coast business Dairy Free Down Under is a classic case of a couple seeking to diversify away from a commodity-price driven “unstable” industry into one with more value-added income potential. Kevin and Jenny Flanagan took over ready-to-eat fresh fruit snack supplier Family Fresh in 1995. The pair built it into a sizeable operation, which…

Featured in “The Smart Company” Ten years on, here’s how these Aussie businesses survived the GFC, and kept thriving after

The global financial crisis of 2007-2008 is often talked about in business circles in hushed tones. It’s known as a time where numerous ventures fell over amidst reluctant shoppers and even more reluctant lenders, and it sparked a period of economic downturn that slowly ground down those who had managed to survive the initial bust.…