JEN’S SCRUMPTIOUS BURGER RECIPE

Ingredients Your favourite bun (can be gluten free) A mixture of fresh veggies like grated carrot, beetroot, crispy lettuce, thinly sliced tomatoes and crunchy cucumber Vegan pattie (available at most supermarkets and independents) 1 packet of Dairy-Free Down Under Cheddar Style Slices 1 bottle of Dairy-Free Down Under Aioli Method Step 1. Cook your veggie pattie Step…

VEGAN SOUR CREAM DEBUT AT ZAMBRERO

Our Dairy-Free Sour Cream will now be part of Zambrero’s toppings menu! In very exciting news, the new menu item means vegan and dairy-free customers can enjoy Zambrero burritos and bowls with the most important Mexican ingredient of all – sour cream. Try the sour cream today in all Zambrero stores around Australia. Over Wold…

Product of the month

We have been receiving rave reviews on our Mozzarella Style Shreds! We created the Mozzarella with taste, melt and stretch in mind. Our dairy free Mozzarella Style Shreds are perfect melted under the grill on pizzas and mouth-watering Mexican dishes like tacos and nachos. Here is a review from our customer Bec: “I absolutely cannot…

Did you know?

We’ve rustled up some stats and facts to show you just how popular the dairy-free industry is. – According to a new report by market research firm Packaged Facts in the fourth edition of Dairy and Dairy Alternative Beverage Trends in the United States., the non-dairy industry is predicted to be worth $28 billion in the…

New cheese on the block

Dairy-Free Down Under was born from owners Kevin and Jenny Flanagan’s desire for their family of five to all sit around the table and enjoy the same meal, despite one of their daughters’ intolerance to dairy.  Since launching the brand in March 2018 after three years of research and development, Gold Coast-headquartered Dairy-Free Down Under…