DAIRY-FREE PARMESAN AND ROASTED TOMATOES ON CRUNCHY BREAD

Ingredients –

• 4 x tomatoes sliced
• Thyme (Dried)
• Salt and Pepper
• Dairy-Free Down Under Parmesan
• 8 ½ inch thick baguette cut on the angle
• 1 clove of garlic
• Olive oil

Direction –

1. Preheat oven to 200°c
2. Place the tomatoes cut-side up in a shallow baking dish.
3. Drizzle with olive oil
4. Then sprinkle with Salt & Pepper and Dairy-Free Down Under Parmesan and Thyme
5. Roast until tomatoes are very soft. (around 30 minutes)
6. Take out of oven and let cool.
7. Then place the thick baguettes on a baking sheet and drizzle olive oil and bake until golden brown.
8. Rub the garlic onto the baguettes and then top each of with the baked tomatoes.