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Hands down the best Lentil Bolognese ever!

UncategorizedBy Jenny FlanaganApril 10, 2019

“Lentil” Bolognese Serves 4 Ingredients Spaghetti (GF if required) Olive oil 1 brown onion diced 2 medium carrots grated 300g mushrooms finely diced 2 cloves of minced garlic Red split lentils 2 cups vegetable stock 1 x Tin tomatoes 5 basil leaves Salt and Pepper to taste Dairy Free Down Under parmesan Dairy Free Down…

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