Cheesy Garlic and Herb Bread

Ingredients Dairy Free Down Under Mayo style 2 x Garlic cloves minced Italian herbs 1 x bread of your choice (GF if required) Mozzarella style shreds Directions Prepare the garlic bread by slicing the bread in half lengthways. Combine the Dairy Free Down Under Mayo style with 2 cloves garlic crushed and spread the mixture…

Delicious “Lentil” Stuffed Capsicum

“Lentil” Stuffed Capsicum Serves 4 Ingredients 1 x red capsicum, 1 x yellow capsicum, 1 x green capsicum Olive oil 1 brown onion diced 2 medium carrots grated 300g mushrooms finely diced 2 cloves of minced garlic Red split lentils 2 cups vegetable stock 1 x Tin tomatoes 5 basil leaves Salt and Pepper to…

Jen’s Vegan Shepherd’s Pie

This Vegan Shepherd’s Pie is a great, hearty vegan dish that is sure to be a crowd-pleaser among vegans and non-vegans alike. Traditionally used in Japanese cuisine, adzuki beans add a deep, rich colour, a nutty flavour and a meaty-texture. Adzuki beans are believed to offer several health benefits, ranging from heart health and weight…

DAIRY-FREE MEXICAN COB LOAF

Ingredients – 1 Rye cob loaf or multigrain cob loaf (Gluten free optional) 2 tablespoons extra virgin olive oil 400g can black beans, rinsed, drained 2-3 ripe tomatoes, finely chopped 1 medium onion, finely chopped 200g (1pkt) Dairy-Free Down Under Mozzarella Style cheese 1 tablespoon ground cumin 1 tub Dairy-Free Down Under Sour Cream Style…

JEN’S SCRUMPTIOUS BURGER RECIPE

Ingredients Your favourite bun (can be gluten free) A mixture of fresh veggies like grated carrot, beetroot, crispy lettuce, thinly sliced tomatoes and crunchy cucumber Vegan pattie (available at most supermarkets and independents) 1 packet of Dairy-Free Down Under Cheddar Style Slices 1 bottle of Dairy-Free Down Under Aioli Method Step 1. Cook your veggie pattie Step…