Dairy Free Down Under is a proudly owned and operated Aussie company who have been supplying Australian families with delicious quality products for over 32 years. Using innovative production methods, they are able to retain the natural flavour and nutrient-filled appeal of the foods they offer.
Dairy Free Down Under has been operating under its parent company for a number of years, and was born from the simple idea that we want to make it possible for Australian families to enjoy and have access to their favourite foods, no matter what their dietary requirements. Dairy Free Down Under currently produces a variety of products including Vegan-Friendly, dairy and gluten free Mozzarella for Pizzas or your favourite dishes, Cheddar Shredded/ block/Slices, Cream Cheese, Parmesan just to name a few.
We are a Queensland Family Owned Business, which is HACCP/SQF and have achieved Gold Coast Business Excellence Awards in 1999, 2005, 2007, 2015, 2016 and 2018. Among our other acknowledgements are appearances in Retail World, Food Week, The QANTAS Magazine and numerous local papers and on radio