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Tasty Style Shreds

Vegan recipes
Jenny Flanagan

Taco Cups

Delicious Vegan Taco Cups recipe by Dairy Free Down Under. Savour these guilt-free, plant-based appetisers, perfect for any gathering or snack time.

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Vegan recipes
Stacey Hatfield

Loaded Zucchini Boats

Indulge in our delectable Loaded Zucchini Boats, a dairy-free delight brought to you by Dairy Free Down Under. Explore flavour-packed plant-based goodness!

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Vegan Roasted Corn with Dairy-Free Parmesan & Sour Cream Drizzle

Easy vegan roasted corn with dairy-free parmesan and sour cream drizzle—perfect for BBQs, sides, or summer snacks....

Loaded Nachos Recipe

Crispy, dairy-free nachos loaded with plant-based cheese, beans, salsa, guac, and sour cream....

Vegan Banana Bread Cake with Cream Cheese Style Frosting

Moist, fluffy banana cake topped with rich, creamy frosting—made with our fan-fave Cream Cheese Style. Perfect for any occasion...

Baked Feta Pasta

The Internet’s Favourite Pasta— Now Completely Dairy-Free!...

Spinach Cob Loaf Dip

A hearty, vegan-friendly recipe. Creamy spinach filling baked in a crispy cob loaf. Perfect for sharing!...

Whipped Feta With Roasted Tomatoes & Garlic

A creamy, vegan-friendly dip perfect for any occasion. Easy to make, bursting with flavour. Try it today!...

Biscoff Cheese Cake Style

Indulge in a dreamy Biscoff Cheesecake...

Zucchini Spaghetti

Indulge in Vegan Zucchini Spaghetti from Dairy Free Down Under - a healthy, flavourful alternative to pasta, topped with...

Ch-Easy Roasted Potatoes

Savor the delight of Ch-Easy Roasted Potatoes by Dairy Free Down Under. Perfectly seasoned, golden, and topped with luscious...
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