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Recipes by Course

Dairy Free
Jenny Flanagan

Zucchini Spaghetti

Indulge in Vegan Zucchini Spaghetti from Dairy Free Down Under – a healthy, flavourful alternative to pasta, topped with Vegan Parmesan shreds.

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Dairy Free
Jenny Flanagan

Ch-Easy Roasted Potatoes

Savor the delight of Ch-Easy Roasted Potatoes by Dairy Free Down Under. Perfectly seasoned, golden, and topped with luscious dairy-free cheese.

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Dairy Free
Jenny Flanagan

Taco Cups

Delicious Vegan Taco Cups recipe by Dairy Free Down Under. Savour these guilt-free, plant-based appetisers, perfect for any gathering or snack time.

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Dairy Free
Jenny Flanagan

Watermelon Feta Pizza

Savour Dairy Free Down Under’s Watermelon Feta Pizza, a unique blend of sweet watermelon, tangy feta, and fresh herbs, perfect for a refreshing summer treat

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Spicy Baked Feta Pasta
Dairy Free
Jenny Flanagan

Spicy Baked Feta Pasta

A pasta recipe with a spicy twist! Garnished with chilli flakes and basil, this Spicy Baked Feta Pasta serves 2 and is ready to enjoy in under 30 minutes. How good!

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Dairy Free
Jenny Flanagan

Parmesan Mushroom Stacks

A parmesan-style recipe that is stacked with unbelievable flavour! Portobello mushrooms are perfectly baked with herbs, veggies, and golden ch-easy crust. It is the perfect meal you’ve been looking for.

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Dairy Free
Stacey Hatfield

Loaded Zucchini Boats

Indulge in our delectable Loaded Zucchini Boats, a dairy-free delight brought to you by Dairy Free Down Under. Explore flavour-packed plant-based goodness!

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