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Recipes by Course

Vegan recipes
Jenny Flanagan

Watermelon Feta Pizza

Savour Dairy Free Down Under’s Watermelon Feta Pizza, a unique blend of sweet watermelon, tangy feta, and fresh herbs, perfect for a refreshing summer treat

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Vegan recipes
Jenny Flanagan

Dairy-Free Crumble Chocolate Cake

Indulge in Dairy Free Down Under’s Crumble Chocolate Cake, a luscious treat blending rich chocolate with a delightful crumble topping, all dairy-free.

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Spicy Baked Feta Pasta
Vegan recipes
Jenny Flanagan

Spicy Baked Feta Pasta

A pasta recipe with a spicy twist! Garnished with chilli flakes and basil, this Spicy Baked Feta Pasta serves 2 and is ready to enjoy in under 30 minutes. How good!

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Vegan recipes
Jenny Flanagan

Parmesan Mushroom Stacks

A parmesan-style recipe that is stacked with unbelievable flavour! Portobello mushrooms are perfectly baked with herbs, veggies, and golden ch-easy crust. It is the perfect meal you’ve been looking for.

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Vegan recipes
Stacey Hatfield

Loaded Zucchini Boats

Indulge in our delectable Loaded Zucchini Boats, a dairy-free delight brought to you by Dairy Free Down Under. Explore flavour-packed plant-based goodness!

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Vegan recipes
Jenny Flanagan

Veggie Packed Enchiladas

Savour the goodness of Veggie Packed Enchiladas by Dairy Free Down Under. Bursting with flavour and loaded with nutritious veggies. Perfectly dairy-free!

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Vegan recipes
Jenny Flanagan

Sour Cream Pancakes

Indulge in fluffy Dairy Free Sour Cream Pancakes by Dairy Free Down Under. Enjoy a delicious twist on a classic breakfast favourite. Perfectly dairy-free!

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Herby Cheese Balls
Vegan recipes
Jenny Flanagan

Herby Cheese Balls

Indulge in the Deliciousness of Vegan Herby Cheese Balls! Our Dairy-Free Recipe is a Must-Try for Cheese Lovers. Get Ready to Impress!

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