October 31, 2021

Lunch
Kim Kerton @goodsideofthebed_

Home-Made Tartare Sauce

Nothing beats hot chips dipped in tartare sauce, with fresh gherkins and a squeeze of lemon. This will be a zesty household hit dairy-free and packs a punch.

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Lunch
Kim Kerton @goodsideofthebed_

Potato and Silverbeet Gratin

The perfect dish to have as a meal or side dish. It’s creamy, tasty & easily paired. The key to this dish is our Dairy Free Down Under Cashew Parmesan Cheese.

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Cheesy toast in french onion soup
Plant Based
Kim Kerton @goodsideofthebed_

Ch-easy French Onion Soup

It’s a French favourite that you can now create at home with our Dairy Free Down Under Mozzarella Style Slices. Tasty and Moreish, enjoy this vegan delight.

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Loaded Potatoes
Lunch
Kim Kerton @goodsideofthebed_

Bolognese Loaded Roast Potatoes

I love a meal that works hard for you, that provides not one, but two incredibly delicious options for enjoyment. Bolognese Sauce is exactly that. These Bolognese Loaded Roast Potatoes were born the day after I enjoyed this heavenly sauce with pasta, is there anything better than leftovers?!

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