YOUR GO-TO RECIPE WHEN YOU DON’T KNOW WHAT TO COOK | Vegan, Easy Plant-Based Snack
Craving the ultimate dairy-free nachos? Our Loaded Dairy-Free Nachos recipe is a must-try for anyone searching for a vegan nacho recipe, dairy-free party food, or a flavour-packed snack that doesn’t compromise on taste.
Made with crispy corn chips, Dairy-Free Down Under Cheddar Style Shreds and Sour Cream Style, then topped with black beans, guacamole, and salsa — it’s perfect for parties, family nights, or quick, easy dinners.
Ready in under 20 minutes, it’s the go-to for anyone living a dairy-free lifestyle or looking for fast vegan comfort food. Bold flavour, creamy textures, zero dairy — just pure, plant-based goodness.
The Perfect Dairy-Free Nachos for Quick Dinners, Parties, or Plant-Based Snacking



INGRIDENTS
For the Nachos:
- 1 large bag of corn chips (plain or lightly salted)
- 1 can black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or thawed frozen)
- 1 small red onion, finely diced
- 1 medium tomato, diced
- 1 avocado, diced or mashed
- 1/2 cup Dairy-Free Down Under Cheddar Style Shreds
- Jalapeños (optional, sliced)
- Fresh coriander or spring onion, chopped (for garnish)
- Lime wedges (for serving)
For the topping:
- 1/2 tub Dairy-Free Down Under Sour Cream Style
- Salsa or pico de gallo (store-bought or homemade)
- Guacamole (store-bought or homemade)
METHOD
- Preheat the oven to 180°C (160°C fan-forced).
- Layer the chips on a baking tray or oven-safe dish.
- Sprinkle black beans, corn, red onion, tomato, and jalapeños over the chips.
- Top generously with Dairy-Free Down Under Cheddar Style Shreds.
- Bake for 10–12 minutes, or until the nachos are crispy and golden.
- Remove from the oven and add dollops of Sour Cream Style and Guacamole.
- Garnish with coriander or spring onion and serve with lime wedges and salsa on the side.
Products Featured in Recipe
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Sour Cream Style
1 review -
Cheddar Style Shreds
2 reviews
Tagged Cheddar Style Shreds, Sour Cream Style