Dairy-Free Veggie Flatbread with Mozzarella Style Shreds
Looking for a satisfying, dairy-free dinner idea that’s quick, easy, and loaded with flavour? This vegan flatbread pizza ticks all the boxes. Built on a golden flatbread base brushed with garlicky olive oil and topped with a rich tomato passata, this recipe brings vibrant veggies and creamy Dairy-Free Down Under Mozzarella Style Shreds to the spotlight.
You’ll love the mix of capsicum, red onion, juicy cherry tomatoes, mushrooms, and optional corn kernels for that hint of sweetness. Once baked to bubbly perfection, top it off with a drizzle of our tangy, plant-based Sour Cream Style and fresh herbs like basil or rocket for a fresh, gourmet finish.
Whether you’re following a plant-based diet or simply looking for delicious dairy-free dinner recipes, this flatbread is a go-to crowd-pleaser. It’s the perfect midweek meal, lunch idea, or party-friendly appetiser that’s full of flavour, not dairy.
INGRIDENTS
Base:
- 1 vegan flatbread or pizza base
- 1 tbsp olive oil
- 1 garlic clove, grated or minced
- Pinch of dried oregano
Tomato Base:
- 3 tbsp passata or crushed tomatoes
- Salt & pepper to taste
- Small splash of olive oil
Topping:
- 3/4 cup Dairy-Free Down Under Mozzarella Style Shreds
- 1/2 green capsicum (green bell pepper), thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup mushrooms, sliced (button or Swiss brown work great)
- 1/4 cup cherry tomatoes, halved
- 1/4 cup corn kernels (optional for colour & sweetness)
- Cracked black pepper
- Optional: Dairy-Free Down Under Sour Cream Style
METHOD
- Preheat oven to 220°C (425°F).
- Mix passata with a little salt, pepper, and olive oil.
- Brush your base with olive oil, garlic, and a pinch of oregano.
- Spread a thin layer of tomato base across the dough or flatbread.
- Layer on mushrooms, capsicum, red onion, cherry tomatoes, and corn.
- Sprinkle generously with DFDU Mozzarella Style Shreds.
- Bake the flatbread on the middle rack for 10–12 minutes, until the edges are crisp and the vegetables are tender.
- Transfer the flatbread to the top rack under the grill until the Mozzarella Style Shreds melt and turn golden. Keep a close eye to avoid burning.
- Optional: While it bakes, mix DFDU Sour Cream Style with lemon juice, salt, and water until smooth and pourable. Once the pizza is baked, drizzle with the sour cream mixture in zigzags or spirals for max visual impact.
- Add fresh basil or rocket, slice, and serve.
Cooking with Dairy-Free / Vegan Mozzarella: For the best melt, place under the grill and let the heat work its magic. Cook until golden and gooey perfection is reached.
Products Featured in Recipe
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Sale!
Sour Cream Style
$5.02 – $16.49 Select Sizes This product has multiple variants. The options may be chosen on the product page -
Sale!
Mozzarella Style Shreds
$6.38 – $21.99 Select Sizes This product has multiple variants. The options may be chosen on the product page
