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What a Year: Our 2025 Dairy-Free Down Under Recap

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If there’s one way to describe 2025, it’s this: big milestones, steady growth, and a lot to be proud of.
This year was about backing ourselves, investing in the future, and watching Dairy-Free Down Under continue to grow across Australia both behind the scenes and out in the market.

A Major Milestone: Our New Spiral Freezer

One of the biggest highlights of 2025 was the installation of our new spiral freezer.
This was a significant investment for our business and an exciting step forward for our production capabilities. It allows us to improve efficiency, maintain consistency, and support the growing demand for our dairy-free range all while staying true to the quality standards we’re known for.

It’s not just new equipment; it’s a commitment to where we’re headed.

Growing Across Australia

This year, we were proud to welcome more customers across the country, expanding our footprint in both food service and retail.

Seeing our products used by more kitchens, businesses, and families nationwide has been incredibly rewarding. Every new customer represents trust and that’s something we never take lightly. From long-standing partners to new stockists discovering Dairy-Free Down Under for the first time, 2025 reminded us why we do what we do.

Recognised for Quality.

Another standout moment was being awarded a Quality Assurance Award by the Flynn Group (Pizza Hut).
This recognition means a great deal to us. Quality, consistency, and reliability sit at the core of our operations, and to have that acknowledged by a major national group is something the entire team is proud of.
It’s a reflection of the standards we hold ourselves to every single day.

Looking Ahead

As we close out 2025, we’re incredibly grateful for our customers, our partners, and the people who support Dairy-Free Down Under year after year.

This year set a strong foundation for what’s next, and we’re heading into the future with momentum, confidence, and plenty more to come.

Thank you for being part of the journey. Here’s to what’s next.

Picture of Jenny Flanagan

Jenny Flanagan

With over 35 years of dedication to the food manufacturing industry, Jenny Flanagan is the heart and soul behind Dairy-Free Down Under. Alongside her husband, Kevin Flanagan, Jenny co-founded the family-owned business with a mission to create delicious, dairy-free products that cater to a range of dietary requirements—ensuring there’s something for every family to enjoy. Her passion for inclusivity and quality has been the driving force behind the brand’s commitment to crafting versatile, family-friendly alternatives without compromising on taste. Jenny’s leadership and hands-on approach have helped position Dairy-Free Down Under as a trusted name in the Australian dairy-free market, offering products that bring families together around the table.

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