Emerging company becomes the vegan crème de la crème

Gold Coast company Dairy Free Down Under has become the vegan crème de la crème  after collecting a prestigious new business award. Dairy Free Down Under, which is now Australia’s only large-scale manufacturer of gluten free, dairy-free, vegan-friendly cheese substitutes; was named the winners of the Emerging Business category of the Gold Coast Business Excellence…

Featured in “The Smart Company” Ten years on, here’s how these Aussie businesses survived the GFC, and kept thriving after

The global financial crisis of 2007-2008 is often talked about in business circles in hushed tones. It’s known as a time where numerous ventures fell over amidst reluctant shoppers and even more reluctant lenders, and it sparked a period of economic downturn that slowly ground down those who had managed to survive the initial bust.…

VEGAN SOUR CREAM DEBUT AT ZAMBRERO

Our Dairy-Free Sour Cream will now be part of Zambrero’s toppings menu! In very exciting news, the new menu item means vegan and dairy-free customers can enjoy Zambrero burritos and bowls with the most important Mexican ingredient of all – sour cream. Try the sour cream today in all Zambrero stores around Australia. Over Wold…

Did you know?

We’ve rustled up some stats and facts to show you just how popular the dairy-free industry is. – According to a new report by market research firm Packaged Facts in the fourth edition of Dairy and Dairy Alternative Beverage Trends in the United States., the non-dairy industry is predicted to be worth $28 billion in the…

New cheese on the block

Dairy-Free Down Under was born from owners Kevin and Jenny Flanagan’s desire for their family of five to all sit around the table and enjoy the same meal, despite one of their daughters’ intolerance to dairy.  Since launching the brand in March 2018 after three years of research and development, Gold Coast-headquartered Dairy-Free Down Under…