- Dairy Free Down Under Mayo style
- 2 x Garlic cloves minced
- Italian herbs
- 1 x bread of your choice (GF if required)
- Mozzarella style shreds
- Prepare the garlic bread by slicing the bread in half lengthways.
- Combine the Dairy Free Down Under Mayo style with 2 cloves garlic crushed and spread the mixture over the bread.
- Then sprinkle the bread with Dairy Free Down Under Mozzarella style shreds and lightly sprinkle Italian herbs.
- Then place under the grill until golden brown.