Creamy Carrot & Cashew Dip
Ingredients:
3 small or 2 medium carrots
½ cup DFDU cashew cheese
1 tbsp olive oil
salt, pepper, paprika
handful fresh basil
Method:
1. Heat a saucepan with water until boiling
2. Chop carrots into small pieces and place in boiling water until they soften
3. Drain carrots and place in a blender with cashew cheese, olive oil, salt and pepper
4. Blend until smooth. You may need to stop and scrape sides as you go
5. Serve in a dish and top with paprika and basil. Enjoy with corn chips, raw vegetable sticks or as a yummy addition to your salad bowl
