Creamy Kale and Roast Chickpea Salad
Ingredients:
1 cup chopped kale
½ cup sliced radish
¼ cup cranberries
1/3 cup DFDU sour cream
½ cup roasted chickpeas
1 tbsp olive oil
1 handful roasted slivered almonds
salt and pepper to taste
Method:
1. Preheat the oven to 180 degrees
2. Coat chickpeas in olive oil, salt and pepper and bake until crispy
3. Place kale , radish , cranberries, almonds and chickpeas in a bowl. Place the sour cream in the bowl and mix well with your hands until all ingredients are well coated
4. Top with extra almonds, cranberries, salt and pepper
