Indulge in the ultimate crispy tofu experience paired with a luxuriously creamy dipping sauce, a duo that’s destined to elevate any occasion. Whether you’re seeking a delightful lunch, a satisfying dinner, or even planning your next lively gathering, this crispy tofu creation with its accompanying dreamy dipping sauce is here to steal the show.
Want the Liquid Cheese Style to stretch? – Heat at 60 degrees to activate the ultimate stretch!
Tried this recipe at home? Make sure to share your creation with us via our social media #dairyfreedownunder & @dairyfreedownunder_
Ultimate Crispy Tofu with Luxurious Liquid Cheese Dipping Sauce Recipe
Serving: 2
Ingredients:
- 300g Firm Tofu, press out liquid and slice into fingers.
- 2 tbsp Olive Oil
- 1/3 cup Plant-Based Milk
- 1/3 cup Plain Flour
- ½ cup Panko Breadcrumbs
- ¼ cup DFDU Liquid Cheese
- 1 tbsp Red Onion finely diced.
- 2 tsp Fresh Parsley, chopped.
Method:
- Combine milk and flour in a flat bowl and set aside. Add breadcrumbs to a separate flat bowl.
- Coat tofu fingers in flour mixture and then proceed to coat in breadcrumbs.
- Heat oil in a medium frying pan on a medium heat. Add tofu fingers, cooking until golden on each side.
- Combine liquid cheese with red onion and parsley in small dipping bowl.
- Serve golden tofu fingers alongside dipping sauce.
