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Dairy Free Down Under exporting vegan cheese globally – Channel 7 Gold Coast

Vegan cheese

A Carrara business is encouraging others to take part in the Council’s new exporter program

“Trade and Investment Queensland’s Buyer’s Showcase event during the Commonwealth Games helped introduce us to international markets and as a result, we were able to begin exporting within our first year of launching Dairy-Free Down Under. As a direct result of these introductions and the back-up support by both TIQ and the Gold Coast City Council we’ve now been exporting since late October 2018. Each month, our export orders are growing. This is particularly helpful for our cash flow as we simultaneously build on our distribution within the Australian market.”

Kevin Flanagan, Director,
Dairy-Free Down Under

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Jenny Flanagan

With over 35 years of dedication to the food manufacturing industry, Jenny Flanagan is the heart and soul behind Dairy-Free Down Under. Alongside her husband, Kevin Flanagan, Jenny co-founded the family-owned business with a mission to create delicious, dairy-free products that cater to a range of dietary requirements—ensuring there’s something for every family to enjoy. Her passion for inclusivity and quality has been the driving force behind the brand’s commitment to crafting versatile, family-friendly alternatives without compromising on taste. Jenny’s leadership and hands-on approach have helped position Dairy-Free Down Under as a trusted name in the Australian dairy-free market, offering products that bring families together around the table.

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