Ingredients
1/4 cup extra virgin olive oil
1/4 cup freshly chopped, fresh basil
1 x packet of Dairy-Free Down Under Mozzarella Style Slices
3 x ripe, juicy tomatoes
3 x tablespoons balsamic vinegar (regular, white, or golden)
Kosher salt and freshly ground black pepper, to taste
Method
Step 1. Slice tomatoes into round circles
Step 2. Cut the Mozzarella Style Slices into circles with a cookie cutter to match the same size of the sliced tomatoes
Step 3. Layer the Mozzarella Style Slices and tomatoes evenly on the platter
Step 4. Drizzle the virgin olive oil or balsamic over the top and season to taste with salt and pepper
Enjoy!
