Caprese Salad

dairy free cheese

Get set for the festive season with Jen’s dairy-free caprese salad.


  • 1/4 cup extra virgin olive oil
  • 1/4 cup freshly chopped, fresh basil
  • 1 x packet of Dairy-Free Down Under Mozzarella Style Slices
  • 3 x ripe, juicy tomatoes
  • 3 x tablespoons balsamic vinegar (regular, white, or golden)
  • Kosher salt and freshly ground black pepper, to taste


  1. Slice tomatoes into round circles
  2. Cut the Mozzarella Style Slices into circles with a cookie cutter to match the same size of the sliced tomatoes
  3. Layer the Mozzarella Style Slices and tomatoes evenly on the platter
  4. Drizzle the virgin olive oil or balsamic over the top and season to taste with salt and pepper


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