Get set for the festive season with Jen’s dairy-free caprese salad.
INGREDIENTS
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly chopped, fresh basil
- 1 x packet of Dairy-Free Down Under Mozzarella Style Slices
- 3 x ripe, juicy tomatoes
- 3 x tablespoons balsamic vinegar (regular, white, or golden)
- Kosher salt and freshly ground black pepper, to taste
METHOD
- Slice tomatoes into round circles
- Cut the Mozzarella Style Slices into circles with a cookie cutter to match the same size of the sliced tomatoes
- Layer the Mozzarella Style Slices and tomatoes evenly on the platter
- Drizzle the virgin olive oil or balsamic over the top and season to taste with salt and pepper
Enjoy!
