INGREDIENTS
- Your favourite bun (can be gluten free)
- A mixture of fresh veggies like grated carrot, beetroot, crispy lettuce, thinly sliced tomatoes and crunchy cucumber
- Vegan pattie (available at most supermarkets and independents)
- 1 packet of Dairy Free Down Under Cheddar Style Slices
- 1 bottle of Dairy Free Down Under Aioli Style
METHOD
- Cook your veggie pattie
- Spread the Dairy Free Down Under Aioli Style on each side of the bun
- Layer the bun with one or two slices of Dairy-Free Down Under Cheddar Style Slices
- Add the vegetable toppers
Enjoy!
