Ingredients
Your favourite bun (can be gluten free)
A mixture of fresh veggies like grated carrot, beetroot, crispy lettuce, thinly sliced tomatoes and crunchy cucumber
Vegan pattie (available at most supermarkets and independents)
1 packet of Dairy-Free Down Under Cheddar Style Slices
1 bottle of Dairy-Free Down Under Aioli

Method

Step 1. Cook your veggie pattie

Step 2. Spread the Dairy-Free Down Under Aioli on each side of the bun

Step 3. Layer the bun with one or two slices of Dairy-Free Down Under Cheddar Style Slices

Step 4. Add the vegetable toppers

Enjoy!