Ingredients
Your favourite bun (can be gluten free)
A mixture of fresh veggies like grated carrot, beetroot, crispy lettuce, thinly sliced tomatoes and crunchy cucumber
Vegan pattie (available at most supermarkets and independents)
1 packet of Dairy-Free Down Under Cheddar Style Slices
1 bottle of Dairy-Free Down Under Aioli
Method
Step 1. Cook your veggie pattie
Step 2. Spread the Dairy-Free Down Under Aioli on each side of the bun
Step 3. Layer the bun with one or two slices of Dairy-Free Down Under Cheddar Style Slices
Step 4. Add the vegetable toppers
Enjoy!
