As a plant-based eater, the burger game used to be a little hit and miss, never quite satisfying that craving. Not anymore! Get messy and fully satisfy that burger vibe with this home-made version of your favourite flame grilled burger with cheese (dairy-free of course) with our Dairy Free Down Under Cheddar Style Slices and our Dairy Free Down Under Mayo Style.
Prep time 5mins
Cooking Time 5mins
Serves 1
INGREDIENTS
- 1x plant-based burger patty
- 2 slices of Dairy Free Down Under Cheddar Style Slices
- A squeeze of Dairy Free Down Under Mayo Style
- A squeeze of ketchup
- Burger pickles
- White onion slices
- Tomato slices
- Sesame seed bun
- Lettuce shreds
- Olive oil
- Warm the olive oil in a pan and fry your burger patty until crispy. Flip, then place a Dairy Free Down Under Cheddar Style Slice on top, cover with a lid and cook for a few minutes until the cheese has melted
- Slice your burger bun and lay another cheese slice on the bottom, microwave for 30 seconds
- Once your patty and cheese are ready, lay it on the bottom of the bun
- Top with ketchup, pickles, onion and tomato (the order is key!)
- Squeeze Dairy Free Down Under Mayo Style on the top of the bun and add lettuce, place the burger all together, get messy, and enjoy!
