January 23, 2019

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Featured in – The Australian Retailer Magazine

Dairy-Free Down Under’s Mozzarella Style Shreds taste, melt and stretch very convincingly like the real thing, which means everyone – no matter what their dietary

January 23, 2019 No Comments

Spinach Cob Loaf Dip

A hearty, vegan-friendly recipe. Creamy spinach filling baked in a crispy cob loaf. Perfect for sharing!...

Whipped Feta With Roasted Tomatoes & Garlic

A creamy, vegan-friendly dip perfect for any occasion. Easy to make, bursting with flavour. Try it today!...

Biscoff Cheese Cake Style

Indulge in a dreamy Biscoff Cheesecake...

Zucchini Spaghetti

Indulge in Vegan Zucchini Spaghetti from Dairy Free Down Under - a healthy, flavourful alternative to pasta, topped with...

Ch-Easy Roasted Potatoes

Savor the delight of Ch-Easy Roasted Potatoes by Dairy Free Down Under. Perfectly seasoned, golden, and topped with luscious...

Taco Cups

Delicious Vegan Taco Cups recipe by Dairy Free Down Under. Savour these guilt-free, plant-based appetisers, perfect for any gathering...

Watermelon Feta Pizza

Savour Dairy Free Down Under's Watermelon Feta Pizza, a unique blend of sweet watermelon, tangy feta, and fresh herbs,...

Dairy-Free Crumble Chocolate Cake

Indulge in Dairy Free Down Under's Crumble Chocolate Cake, a luscious treat blending rich chocolate with a delightful crumble...

Spicy Baked Feta Pasta

A pasta recipe with a spicy twist! Garnished with chilli flakes and basil, this Spicy Baked Feta Pasta serves...

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