May 1, 2019

Blog

Courier Mail – Owners whey up cheese growth

After just a year on the market, Australian-owned Gold Coast vegan cheese and dip company now supply around 900 independent grocery and health food stores

May 1, 2019 No Comments

Blog

Featured in – WEST AUSTRALIAN

Off the Shelf: What’s new in food VEGAN VENTURE Dairy-Free Down Under options. A family-owned and operated Australian business’ vegan-friendly alternatives to dairy products have

May 1, 2019 No Comments

Garden Veg Flatbread

Easy vegan flatbread with DFDU Mozzarella Style Shreds, fresh veggies, and an optional sour cream drizzle. Perfect dairy-free weeknight...

Loaded Mexican Sweet Potato Fries

These Loaded Mexican Sweet Potato Fries are crispy, flavour-packed, and 100% dairy-free—topped with creamy avocado, black beans, corn, and...

Vegan Roasted Corn with Dairy-Free Parmesan & Sour Cream Drizzle

Easy vegan roasted corn with dairy-free parmesan and sour cream drizzle—perfect for BBQs, sides, or summer snacks....

Loaded Nachos Recipe

Crispy, dairy-free nachos loaded with plant-based cheese, beans, salsa, guac, and sour cream....

Vegan Banana Bread Cake with Cream Cheese Style Frosting

Moist, fluffy banana cake topped with rich, creamy frosting—made with our fan-fave Cream Cheese Style. Perfect for any occasion...

Baked Feta Pasta

The Internet’s Favourite Pasta— Now Completely Dairy-Free!...

Spinach Cob Loaf Dip

A hearty, vegan-friendly recipe. Creamy spinach filling baked in a crispy cob loaf. Perfect for sharing!...

Whipped Feta With Roasted Tomatoes & Garlic

A creamy, vegan-friendly dip perfect for any occasion. Easy to make, bursting with flavour. Try it today!...

Biscoff Cheese Cake Style

Indulge in a dreamy Biscoff Cheesecake...

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