FOUR-page feature in Get It Magazine (out now!)

Dairy-Free Down Under was born from owners Kevin and Jenny Flanagan’s desire for their family of five to all sit around the table and enjoy the same meal,despite one of their daughter’s intolerance to dairy. The company is a 100 per cent family-owned Australian business, headquartered at Carrara, Queensland, employing 30 Gold Coast locals. It’s the…

Featured in – The Australian Retailer Magazine

Dairy-Free Down Under’s Mozzarella Style Shreds taste, melt and stretch very convincingly like the real thing, which means everyone – no matter what their dietary requirements might be – can sit around the table enjoying their favourite foods. Perfect on pizza, Shepherd’s pie, tacos and Nachos, Dairy-Free Down Under’s dairy-free, gluten-free and non-GMO Mozzarella Style…

GC BULLETIN feature: “Gold Coast business Dairy Free Down Under set to break into export markets with its vegan-friendly cheese products”

GOLD Coast business Dairy Free Down Under is a classic case of a couple seeking to diversify away from a commodity-price driven “unstable” industry into one with more value-added income potential. Kevin and Jenny Flanagan took over ready-to-eat fresh fruit snack supplier Family Fresh in 1995. The pair built it into a sizeable operation, which…