With the Naturally Good Expo happening at Sydney’s Darling Harbour on June 2-3 2019, the event organisers caught up with Jen to talk about our whirlwind journey since officially launching at the same event a year ago. If you’re in Sydney, come visit us at stand number “i09”. 1. Why, when and how did you…
A Carrara business is encouraging others to take part in the Council’s new exporter program “Trade and Investment Queensland’s Buyer’s Showcase event during the Commonwealth Games helped introduce us to international markets and as a result, we were able to begin exporting within our first year of launching Dairy-Free Down Under. As a direct result…
“Lentil” Bolognese Serves 4 Ingredients Spaghetti (GF if required) Olive oil 1 brown onion diced 2 medium carrots grated 300g mushrooms finely diced 2 cloves of minced garlic Red split lentils 2 cups vegetable stock 1 x Tin tomatoes 5 basil leaves Salt and Pepper to taste Dairy Free Down Under parmesan Dairy Free Down…
Dairy-Free Down Under was born from owners Kevin and Jenny Flanagan’s desire for their family of five to all sit around the table and enjoy the same meal,despite one of their daughter’s intolerance to dairy. The company is a 100 per cent family-owned Australian business, headquartered at Carrara, Queensland, employing 30 Gold Coast locals. It’s the…
Dairy-free vegan products ring bells ‘down under’ Dairy-Free Down Under is the classic overnight success story that was years of trial and error in the making. Samantha Schelling reports on this vegan dairy operation. FOR Jenny and Kevin Flanagan it was simple: any new product sand business had to reflect their ideals, and they wanted…
Clear skin Removing dairy from your diet is shown to clear up acne. If there’s one thing we can all agree on, it’s that skin issues can be a pain. While there are lots of topical products and laser treatments on the market, there’s also one change you can make at home that can help out…
Dairy-Free Down Under’s Mozzarella Style Shreds taste, melt and stretch very convincingly like the real thing, which means everyone – no matter what their dietary requirements might be – can sit around the table enjoying their favourite foods. Perfect on pizza, Shepherd’s pie, tacos and Nachos, Dairy-Free Down Under’s dairy-free, gluten-free and non-GMO Mozzarella Style…
Ingredients 1/4 cup extra virgin olive oil 1/4 cup freshly chopped, fresh basil 1 x packet of Dairy-Free Down Under Mozzarella Style Slices 3 x ripe, juicy tomatoes 3 x tablespoons balsamic vinegar (regular, white, or golden) Kosher salt and freshly ground black pepper, to taste Method Step 1. Slice tomatoes into round circles Step 2. Cut…
GOLD Coast business Dairy Free Down Under is a classic case of a couple seeking to diversify away from a commodity-price driven “unstable” industry into one with more value-added income potential. Kevin and Jenny Flanagan took over ready-to-eat fresh fruit snack supplier Family Fresh in 1995. The pair built it into a sizeable operation, which…