Australia’s love for dairy-free living is growing faster than ever and it’s reshaping supermarket shelves, café menus, and family kitchens across the country.
Why Dairy Alternatives Are on the Rise in Australia
The number of Australians following a vegan diet has skyrocketed from around 250,000 in 2019 to approximately 1.3 million in 2024. That means nearly 5% of the population is now vegan, with growth of 2% in just the past year (Grand View Research, 2024).
But it’s not just vegans driving demand. Flexitarians people who are cutting down on dairy and other animal products without fully giving them up are shaping the way food is bought and served. This growing shift means more families are reaching for dairy-free cheese, creams, and sauces when shopping for weekly meals.
The Growth of Dairy-Free Cheese in Australia
Among all dairy alternatives, dairy-free cheese is the fastest-growing segment. According to Mordor Intelligence (2024), the category is projected to expand at a remarkable 31% CAGR from 2024 to 2029.
Today’s vegan cheese isn’t just about replacing dairy it’s about flavour, texture, and variety. From smooth cream cheese style spreads, melty cheddar slices, crumbly feta, to tangy parmesan-style sprinkles, there’s a style to suit every recipe.
And it’s not just supermarkets that are leading the charge. Restaurants, cafés, and caterers are adding dairy-free cheese to their menus, ensuring families can enjoy their favourite meals when dining out (Mordor Intelligence, 2024).
What This Means for Families and Shoppers
The growing demand for dairy alternatives in Australia means families now have:
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- More supermarket choice: Major retailers are stocking more varieties than ever before. Find your nearest store here.
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- Simple swaps for everyday meals: Whether it’s nachos topped with dairy-free sour cream, a bagel with cream cheese, or pasta sprinkled with parmesan style, there’s a delicious alternative ready for every occasion.
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- High-quality taste and texture: Innovation in the market ensures that today’s vegan cheese delivers on flavour, making it easy to go dairy-free without compromise
Why Now Is the Time to Go Dairy-Free
The rise of dairy alternatives in Australia shows one thing: this isn’t a passing trend, it’s a food movement that’s here to stay. With more Australians making the switch, families now have endless options to enjoy creamy, cheesy, and delicious meals without dairy.
At Dairy-Free Down Under, we’re proud to be part of this growth, offering a wide range of dairy-free cheese, sauces, and creams crafted right here in Australia by our family, for yours.
