Vegan Passionfruit Yoghurt Recipe

vegan yoghurt recipe with passionfruit

Are you wanting to incorporate fruit into your breakfast or simply change up your breakfast choices? Well, we have a recipe for you! Introducing our Vegan Passionfruit Yoghurt recipe, made with our delicious DFDU Sour Cream Style! This vegan yoghurt recipe is made with only 5 simple ingredients making it easy to meal prep if you are on the go or need a quick snack from the fridge.  

The health benefits of passionfruit

Passionfruits have loads of health benefits! Not only are they flavoursome but they are also filled with nutrients and are a good source of vitamins A and C, making them a great addition to a healthy and balanced diet. 

A fruity cashew yoghurt that will have you loving your breakfast routine

If you aren’t a big fan of breakfast or are looking for an alternative snack during the day, this cashew yoghurt recipe is perfect for just that! It serves 2 cups which makes it an easy grab-and-go meal/snack. 

Tried this recipe at home? Make sure to share your creation with us via our social media #dairyfreedownunder & @dairyfreedownunder_

Servings: 2 Cups


  • 1 cup Cashews
  • ½ cup Blanched Almonds
  • ½ cup DFDU Sour Cream Style
  • 1 tbsp Water
  • 4 Passionfruit



  1. Soak cashews and almonds overnight in water (at least 6 hours).
  2. Drain and blitz in a blender until the consistency thickens. Add sour cream and water to the blender and gently pulse until combined.
  3. Stir through passionfruit.
  4. Keep stored in the fridge for up to a week.
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