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Vegan sour cream debut at Zambrero

Vegan Sour cream debut

Our Dairy-Free Sour Cream will now be part of Zambrero’s toppings menu! In very exciting news, the new menu item means vegan and dairy-free customers can enjoy Zambrero burritos and bowls with the most important Mexican ingredient of all – sour cream. Try the sour cream today in all Zambrero stores around Australia.

Over Wold Vegan Day the Sour Cream was free with any Burrito or bowl purchased.  The Zambrero themselves went on to say the sales where unbelievable and absolutely exceeded their expectations.

Comments:

“Had vegan nachos today – the dish was yummy as, and the sour cream was awesome!”

“this was so good omggggg”

“the sour cream was delicious!”

“I loved it, best vegan dairy replacement I’ve had 😍🤤”

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Picture of Jenny Flanagan

Jenny Flanagan

With over 35 years of dedication to the food manufacturing industry, Jenny Flanagan is the heart and soul behind Dairy-Free Down Under. Alongside her husband, Kevin Flanagan, Jenny co-founded the family-owned business with a mission to create delicious, dairy-free products that cater to a range of dietary requirements—ensuring there’s something for every family to enjoy. Her passion for inclusivity and quality has been the driving force behind the brand’s commitment to crafting versatile, family-friendly alternatives without compromising on taste. Jenny’s leadership and hands-on approach have helped position Dairy-Free Down Under as a trusted name in the Australian dairy-free market, offering products that bring families together around the table.

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