May 1, 2019

Blog

Courier Mail – Owners whey up cheese growth

After just a year on the market, Australian-owned Gold Coast vegan cheese and dip company now supply around 900 independent grocery and health food stores

May 1, 2019 No Comments

Blog

Featured in – WEST AUSTRALIAN

Off the Shelf: What’s new in food VEGAN VENTURE Dairy-Free Down Under options. A family-owned and operated Australian business’ vegan-friendly alternatives to dairy products have

May 1, 2019 No Comments

Cheesy Corn Cob Loaf (Dairy-Free)

Bring some festive cheer to your Christmas table with this golden, creamy Dairy-Free Cheesy Corn Cob Loaf. Made with...

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Easy vegan flatbread with DFDU Mozzarella Style Shreds, fresh veggies, and an optional sour cream drizzle. Perfect dairy-free weeknight...

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Easy vegan roasted corn with dairy-free parmesan and sour cream drizzle—perfect for BBQs, sides, or summer snacks....

Loaded Nachos Recipe

Crispy, dairy-free nachos loaded with plant-based cheese, beans, salsa, guac, and sour cream....

Vegan Banana Bread Cake with Cream Cheese Style Frosting

Moist, fluffy banana cake topped with rich, creamy frosting—made with our fan-fave Cream Cheese Style. Perfect for any occasion...

Baked Feta Pasta

The Internet’s Favourite Pasta— Now Completely Dairy-Free!...

Spinach Cob Loaf Dip

A hearty, vegan-friendly recipe. Creamy spinach filling baked in a crispy cob loaf. Perfect for sharing!...

Whipped Feta With Roasted Tomatoes & Garlic

A creamy, vegan-friendly dip perfect for any occasion. Easy to make, bursting with flavour. Try it today!...

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