The Ultimate Dairy-Free Corn on the Cob—Crispy, Creamy, and 100% Vegan
Looking for a quick, flavour-packed vegan side dish that’s perfect for BBQs, family dinners, or entertaining? This vegan roasted corn recipe is your new go-to. Featuring roasted corn on the cob drizzled with Dairy-Free Down Under’s Parmesan Style and Sour Cream Style, it’s a deliciously easy way to enjoy bold, creamy flavour—completely dairy-free.
Charred and golden, this sweet corn delivers the perfect balance of smoky, juicy, and sweet in every bite. It’s a flavourful vegan side dish that’s quick to make, naturally gluten-free, and ideal for summer snacks, BBQ spreads, or laid-back weeknight dinners.
What Makes This Vegan Corn Recipe Stand Out:
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Made with dairy-free cheese and vegan sour cream
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Simple ingredients and ready in under 30 minutes
INGRIDENTS
- 4 fresh corn cobs, husked
- 1 tbsp olive oil
- Salt & pepper, to taste
- 1/3 cup Dairy-Free Down Under Parmesan Style, finely grated or crumbled
- 1/4 cup Dairy-Free Down Under Sour Cream Style
- Juice of 1/2 lime
- 1 tbsp chopped coriander or parsley (optional)
- Pinch of smoked paprika or chilli flakes (optional for garnish)
METHOD
- Preheat oven to 200°C (or heat BBQ/grill to medium-high).
- Brush corn with olive oil and season lightly with salt and pepper.
- Roast or grill corn for 20–25 minutes, turning occasionally, until slightly charred and tender.
- Remove from heat and while still warm, sprinkle generously with Dairy-Free Parmesan Style.
- Mix Sour Cream Style with lime juice until smooth, then drizzle over the corn.
- Garnish with fresh herbs and a pinch of smoked paprika or chilli flakes if desired.
- Serve warm with extra lime wedges on the side.
Products Featured in Recipe
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Sale!
Sour Cream Style
$5.90 – $16.49 Select Sizes This product has multiple variants. The options may be chosen on the product page -
Parmesan Style Shreds
$5.80 Add to cart
