Plant-Based, Dairy-Free Cheese

Sizes Available – 160g, 500g.

CREAM CHEESE STYLE

This one has been created for the dessert chefs out there. Our gluten free, plant-based and dairy-free Cream Cheese is a creamier and thicker version designed for desserts, dips and creamed sauces.

Our dairy-free, plant-based Cream Cheese Style is also perfect as an added accompaniment on your salads and pasta dishes.

For entertaining, it tastes great on crackers, so add it onto your next platter. It’s made with raw cashews and is a tasty version of your favourite childhood spread.

  • TIP
  • INGREDIENTS
  • RECIPES

This vegan cream cheese is a delicious option to spread on toast or a warm bagel with some fresh dill, salt, and pepper and if you’re feeling adventurous some scrambled eggs. This product is perfect for desserts - see some of our recipes for ideas.

Soy milk (Filtered water, Organic Whole Soya Beans, Organic Sunflower Oil, Sea Salt), Coconut oil, Modified starch (Acetylated Starch, E1420 and Starch Sodium Octenyl Succinate, E1450), Lemon Juice, Natural Cheese Cover Flavour, Sea Salt, Milk Type Flavour, Preservative (Sorbic Acid)

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