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Mayo Style

Vegan & Gluten Free Mayonnaise

Original price was: $5.53.Current price is: $2.77.

1 in stock

Are you vegan, plant-based, or just missing the creamy deliciousness of traditional mayo? Not anymore! Our dairy free and gluten free mayonnaise is so smooth and flavourful. This vegan mayo is the perfect pairing for fresh salads, sandwiches, and wraps and we don’t blame you for adding an extra dollop. Looking to get creative? Mix in herbs or spices to turn this plant-based mayonnaise into a tasty dip or dressing.
  • Egg Free Mayonnaise
  • Dairy-Free Mayonnaise
  • Vegan Mayonnaise
  • Gluten Free Mayonnaise
  • Plant-Based Mayonnaise

Ingredients

Soy Milk (Filtered Water, Organic Whole Soya Beans, Organic Sunflower Oil, Sea Salt), Canola Oil, Apple Cider Vinegar, Sea Salt, Mustard Flour, Thickener (Xanthan Gum) Raw Sugar, Preservative (Sorbic Acid).

Vegan Mayonnaise That Actually Tastes Good!

Dairy-Free Down Under’s vegan mayonnaise is the creamy, tangy spread you’ve been searching for. Whether you follow a vegan or plant-based lifestyle, or simply want a delicious dairy free mayonnaise alternative, our mayo delivers the taste and texture you love without compromise.

Crafted from high-quality plant-based ingredients, this smooth and rich dairy free mayo is the perfect match for sandwiches, wraps, potato salads, and everyday cooking. It spreads easily, adds flavour to dips, and gives your favourite dishes a creamy finish.

Unlike traditional mayonnaise, our vegan version is entirely plant-based. You’ll enjoy the same classic taste and creamy consistency just without the dairy. Plus, it’s gluten-free, making it a safe choice for families.

MAKING LIFE CH-EASY FOR THE WHOLE FAMILY.

Frequently Asked Questions

For any further questions or assistance, feel free to contact us today. We look forward to hearing from you!
Yes! Dairy Free Down Under’s Mayo Style is dairy-free & vegan-friendly—it contains no dairy, no eggs, and no animal products. It’s a creamy, plant-based alternative to traditional mayonnaise, perfect for sandwiches, dressings, and dips. Whether you’re vegan or just looking for a dairy-free option, it’s a delicious choice!
Traditional mayonnaise is typically made with eggs, oil, vinegar (or lemon juice), and seasonings, giving it a rich, creamy texture. However, some store-bought or flavored varieties may include milk-based ingredients like buttermilk or cream, so it’s always best to check the label. For a completely dairy-free and vegan-friendly alternative, Dairy Free Down Under’s Mayo Style delivers the same rich, creamy texture—without eggs or dairy!
The main difference is that regular mayo contains eggs, while vegan mayo is completely egg-free and made with plant-based ingredients. Vegan mayo, like Dairy Free Down Under’s Mayo Style, delivers the same creamy texture and tangy flavour without any dairy or animal products, making it perfect for vegan and dairy-free diets!

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