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Hands up if you love garlic! (*raises both hands*) If, like me, you have both hands in the air, then this recipe is perfect for
A classic recipe, a real comfort food, made plant-based – but what we love most about Mushroom Stroganoff is it’s another perfect excuse to eat
Is there anything the Sweet Potato can’t do? This Mexican flavour inspired Loaded Sweet Potato recipe delivers a huge hit of flavour, texture, and vegetable
Any good summer party has to have a yummy potato salad, but for this one, we’ve spiced it up a little! This recipe is just
Sometimes, when attending gatherings as a dairy-free eater, your dip options range from Hummus, to Hummus. Now, there’s absolutely nothing wrong with Hummus, it’s delish,
I love a meal that works hard for you, that provides not one, but two incredibly delicious options for enjoyment. Bolognese Sauce is exactly that.
INGREDIENTS: 1 cup chopped kale ½ cup sliced radish ¼ cup cranberries 1/3 cup DFDU sour cream ½ cup roasted chickpeas 1 tbsp olive oil
INGREDIENTS 1 Rye cob loaf or multigrain cob loaf (Gluten free optional) 2 tablespoons extra virgin olive oil 400g can black beans, rinsed, drained 2-3
