Plant-based recipes
Bolognese Loaded Roast Potatoes
I love a meal that works hard for you, that provides not one, but two incredibly delicious options for enjoyment. Bolognese Sauce is exactly that.
Crafted for Every Dairy-Free Moment – Delicious, Australian-Made & Family-Owned
I love a meal that works hard for you, that provides not one, but two incredibly delicious options for enjoyment. Bolognese Sauce is exactly that.
INGREDIENTS: 1 cup chopped kale ½ cup sliced radish ¼ cup cranberries 1/3 cup DFDU sour cream ½ cup roasted chickpeas 1 tbsp olive oil
INGREDIENTS 1 Rye cob loaf or multigrain cob loaf (Gluten free optional) 2 tablespoons extra virgin olive oil 400g can black beans, rinsed, drained 2-3
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