Creamy, savoury, and bursting with flavour – this Whipped Feta with Roasted Garlic and Tomatoes is a must-try appetiser or snack that looks as good as it tastes. Using Dairy Free Down Under’s smooth and tangy dairy-free feta, this dip whips up into a luscious base that’s elevated with golden roasted garlic and juicy blistered tomatoes. It’s the kind of dish that turns heads at the table and disappears fast.

Spread it on crusty bread, serve it with warm pita, or scoop it up with veggie sticks – however you enjoy it, this dairy-free take on a Mediterranean classic brings all the flavour with none of the dairy. It’s perfect for entertaining or levelling up your weekend grazing board.

Whipped Feta with Roasted Tomatoes & Garlic

INGREDIENTS:

Whipped Feta:

200g Dairy Free Down Under feta
3 tbsp Dairy Free Down Under cream cheese
2 tbsp olive oil
1 tbsp lemon juice
1–2 tsp nutritional yeast (optional, for extra cheesy flavour)
Salt and pepper (to taste)

For the roasted tomatoes & garlic:

1 cup cherry tomatoes (halved if large)
1 head of garlic (cut in half crosswise)
2 tbsp olive oil
1 tsp balsamic vinegar
1/2 tsp dried oregano or thyme
Salt and pepper (to taste)

METHOD:

Roast the tomatoes and garlic:

Preheat your oven to 200°C (400°F).
Place the cherry tomatoes on a baking tray. Add the halved garlic head.
Drizzle with olive oil and balsamic vinegar, then sprinkle with oregano, salt, and pepper.
Roast for 20–25 minutes, or until the tomatoes are soft and slightly blistered, and the garlic is golden and tender.

Make the whipped feta:

Add the DFDU vegan-friendly feta, cream cheese, olive oil, lemon juice, and nutritional yeast (if using) to a food processor or blender.
Blend until smooth and creamy, scraping down the sides as needed.
Adjust the consistency with a splash of water or plant milk if it’s too thick.
Season with salt and pepper to taste.

Assemble the dish:

Spoon the whipped feta into a serving dish and spread it out evenly.
Squeeze the roasted garlic cloves out of their skins and mash them slightly with a fork. Scatter or swirl them into the tomatoes.
Top with the roasted tomatoes and garlic. Garnish with fresh basil, if desired.
Drizzle the dip with a little more olive oil and sprinkle with fresh herbs (like basil or parsley).
Serve with crusty bread, pita chips, or fresh veggies for dipping.