Ingredients – 4 x tomatoes sliced Thyme (Dried) Salt and Pepper Dairy-Free Down Under Parmesan 8 ½ inch thick baguette cut on the angle 1 clove of garlic Olive oil Direction – Preheat oven to 200°c Place the tomatoes cut-side up in a shallow baking dish. Drizzle with olive oil Then sprinkle with Salt &…
Ingredients – 1 Rye cob loaf or multigrain cob loaf (Gluten free optional) 2 tablespoons extra virgin olive oil 400g can black beans, rinsed, drained 2-3 ripe tomatoes, finely chopped 1 medium onion, finely chopped 200g (1pkt) Dairy-Free Down Under Mozzarella Style cheese 1 tablespoon ground cumin 1 tub Dairy-Free Down Under Sour Cream Style…
Ingredients 1/4 cup extra virgin olive oil 1/4 cup freshly chopped, fresh basil 1 x packet of Dairy-Free Down Under Mozzarella Style Slices 3 x ripe, juicy tomatoes 3 x tablespoons balsamic vinegar (regular, white, or golden) Kosher salt and freshly ground black pepper, to taste Method Step 1. Slice tomatoes into round circles Step 2. Cut…
THE GAME CHANGER Our smooth and creamy sour cream is the newest addition to our Dairy-Free Down Under family. Currently in all Zambrero stores throughout Australia, we did our best to invent the most convincing alternative to the real thing, so as a family, we couldn’t be more proud! This is, with out a doubt, one…
Gold Coast company Dairy Free Down Under has become the vegan crème de la crème after collecting a prestigious new business award. Dairy Free Down Under, which is now Australia’s only large-scale manufacturer of gluten free, dairy-free, vegan-friendly cheese substitutes; was named the winners of the Emerging Business category of the Gold Coast Business Excellence…
This festive season, don’t get left behind (or leave anyone out). Our dairy-free cheese and toppings ensure any meal caters for dairy-free, vegan and gluten-free lifestyles. Whether it’s a perfect summer salad or a delicious cheese and cracker spread – we’ve got you covered. From our family to yours, we wish you a very merry (and healthy) festive season. –…
GOLD Coast business Dairy Free Down Under is a classic case of a couple seeking to diversify away from a commodity-price driven “unstable” industry into one with more value-added income potential. Kevin and Jenny Flanagan took over ready-to-eat fresh fruit snack supplier Family Fresh in 1995. The pair built it into a sizeable operation, which…
The global financial crisis of 2007-2008 is often talked about in business circles in hushed tones. It’s known as a time where numerous ventures fell over amidst reluctant shoppers and even more reluctant lenders, and it sparked a period of economic downturn that slowly ground down those who had managed to survive the initial bust.…
What led this couple into booming vegan food business 12th Nov 2018 9:30 AM A DAIRY intolerance has inspired a former Dalby man and his wife to enter the booming business of vegan food. Kevin and Jenny Flanagan are the founders of Dairy-Free Down Under, Australia’s only large-scale manufacturer of dairy-free vegan-friendly cheese substitutes.…
Ingredients Your favourite bun (can be gluten free) A mixture of fresh veggies like grated carrot, beetroot, crispy lettuce, thinly sliced tomatoes and crunchy cucumber Vegan pattie (available at most supermarkets and independents) 1 packet of Dairy-Free Down Under Cheddar Style Slices 1 bottle of Dairy-Free Down Under Aioli Method Step 1. Cook your veggie pattie Step…