Recipes
Mexican Cob Loaf
INGREDIENTS 1 Rye cob loaf or multigrain cob loaf (Gluten free optional) 2 tablespoons extra virgin olive oil 400g can black beans, rinsed, drained 2-3
December 10, 2018
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Plant-based recipes
Caprese Salad
Get set for the festive season with Jen’s dairy-free caprese salad. INGREDIENTS 1/4 cup extra virgin olive oil 1/4 cup freshly chopped, fresh basil 1
December 7, 2018
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Blog
Product of the month – Sour Cream Style Receives Rave Reviews
THE GAME CHANGER Our smooth and creamy sour cream is the newest addition to our Dairy-Free Down Under family. Currently in all Zambrero stores throughout Australia,
December 3, 2018
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Garden Veg Flatbread
Easy vegan flatbread with DFDU Mozzarella Style Shreds, fresh veggies, and an optional sour cream drizzle. Perfect dairy-free weeknight...
Loaded Mexican Sweet Potato Fries
These Loaded Mexican Sweet Potato Fries are crispy, flavour-packed, and 100% dairy-free—topped with creamy avocado, black beans, corn, and...
Vegan Roasted Corn with Dairy-Free Parmesan & Sour Cream Drizzle
Easy vegan roasted corn with dairy-free parmesan and sour cream drizzle—perfect for BBQs, sides, or summer snacks....
Loaded Nachos Recipe
Crispy, dairy-free nachos loaded with plant-based cheese, beans, salsa, guac, and sour cream....
Vegan Banana Bread Cake with Cream Cheese Style Frosting
Moist, fluffy banana cake topped with rich, creamy frosting—made with our fan-fave Cream Cheese Style. Perfect for any occasion...
Spinach Cob Loaf Dip
A hearty, vegan-friendly recipe. Creamy spinach filling baked in a crispy cob loaf. Perfect for sharing!...
Whipped Feta With Roasted Tomatoes & Garlic
A creamy, vegan-friendly dip perfect for any occasion. Easy to make, bursting with flavour. Try it today!...
