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Recipes

Quick & easy dairy-free recipes
Jenny Flanagan

Creamy Carrot & Cashew Dip Recipe

INGREDIENTS: 3 small or 2 medium carrots ½ cup DFDU cashew cheese 1 tbsp olive oil salt, pepper, paprika handful fresh basil METHOD: 1. Heat

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Plant-based recipes
Jenny Flanagan

Cheesy Stuffed Mushroom Starters

  INGREDIENTS: 1 cup button mushrooms 2 tbsp olive oil ½ cup Dairy Free Down Under mozzarella salt, pepper ½ chopped chilli handful basil chopped

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Plant-based recipes
Jenny Flanagan

Pear, Rocket & Walnut Salad

There is nothing better than a fresh summer salad on a hot day. This Pear, Rocket & Walnut Salad has the freshness you crave and

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Recipes
Jenny Flanagan

Fresh Tofu Tacos

YUM! Healthy, easy, and super Delicious. It’s hard when you have a dairy intolerance or are changing diets but you still crave the things you’re

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Plant-based recipes
Jenny Flanagan

Waldorf Salad

  Chunky & delicious Waldorf salad INGREDIENTS 3 cups of red apples 2 sticks of celery ½ cup Dairy-Free Down Under Garlic Aioli 2 cups

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Plant-based recipes
Jenny Flanagan

Cheesy Garlic & Herb Bread

Nothing beats melted cheese on fresh crunchy bread, but if you have a dairy intolerance it can be hard to find a plant-based dairy-free version

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Creamy Kale & Roast Chickpea Salad

Creamy Carrot & Cashew Dip Recipe

Cheesy Stuffed Mushroom Starters

Pear, Rocket & Walnut Salad

Fresh Tofu Tacos

Waldorf Salad

Delicious Vegan Vegetable Lasagne Recipe

Cheesy Garlic & Herb Bread

Delicious Lentil Stuffed Capsicums

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