Plant-based recipes Delicious Lentil Stuffed Capsicums Yes the words lentils and delicious can go together. Lentils are a great substitute for meat, they have a texture to match and are high Read More » April 26, 2019 No Comments
Plant-based recipes Caprese Salad Get set for the festive season with Jen’s dairy-free caprese salad. INGREDIENTS 1/4 cup extra virgin olive oil 1/4 cup freshly chopped, fresh basil 1 Read More » December 7, 2018 No Comments
Recipes Scrumptious Vegan Burger INGREDIENTS Your favourite bun (can be gluten free) A mixture of fresh veggies like grated carrot, beetroot, crispy lettuce, thinly sliced tomatoes and crunchy Read More » November 6, 2018 No Comments