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Plant-based recipes

Mexican Cob loaf - vegan
Recipes
Jenny Flanagan

Mexican Cob Loaf

INGREDIENTS 1 Rye cob loaf or multigrain cob loaf (Gluten free optional) 2 tablespoons extra virgin olive oil 400g can black beans, rinsed, drained 2-3

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December 10, 2018 No Comments
dairy free cheese
Plant-based recipes
Jenny Flanagan

Caprese Salad

Get set for the festive season with Jen’s dairy-free caprese salad. INGREDIENTS 1/4 cup extra virgin olive oil 1/4 cup freshly chopped, fresh basil 1

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December 7, 2018 No Comments
Vegan Burger
Recipes
Jenny Flanagan

Scrumptious Vegan Burger

  INGREDIENTS Your favourite bun (can be gluten free) A mixture of fresh veggies like grated carrot, beetroot, crispy lettuce, thinly sliced tomatoes and crunchy

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November 6, 2018 No Comments
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