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Plant-based recipes

Plant-based recipes
Jenny Flanagan

Cheesy Stuffed Mushroom Starters

  INGREDIENTS: 1 cup button mushrooms 2 tbsp olive oil ½ cup Dairy Free Down Under mozzarella salt, pepper ½ chopped chilli handful basil chopped

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Plant-based recipes
Jenny Flanagan

Pear, Rocket & Walnut Salad

There is nothing better than a fresh summer salad on a hot day. This Pear, Rocket & Walnut Salad has the freshness you crave and

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Recipes
Jenny Flanagan

Fresh Tofu Tacos

YUM! Healthy, easy, and super Delicious. It’s hard when you have a dairy intolerance or are changing diets but you still crave the things you’re

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Plant-based recipes
Jenny Flanagan

Waldorf Salad

  Chunky & delicious Waldorf salad INGREDIENTS 3 cups of red apples 2 sticks of celery ½ cup Dairy-Free Down Under Garlic Aioli 2 cups

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Plant-based recipes
Jenny Flanagan

Cheesy Garlic & Herb Bread

Nothing beats melted cheese on fresh crunchy bread, but if you have a dairy intolerance it can be hard to find a plant-based dairy-free version

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Mexican Cob loaf - vegan
Recipes
Jenny Flanagan

Mexican Cob Loaf

INGREDIENTS 1 Rye cob loaf or multigrain cob loaf (Gluten free optional) 2 tablespoons extra virgin olive oil 400g can black beans, rinsed, drained 2-3

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dairy free cheese
Plant-based recipes
Jenny Flanagan

Caprese Salad

Get set for the festive season with Jen’s dairy-free caprese salad. INGREDIENTS 1/4 cup extra virgin olive oil 1/4 cup freshly chopped, fresh basil 1

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