Plant-based recipes
Delicious Lentil Stuffed Capsicums
Yes the words lentils and delicious can go together. Lentils are a great substitute for meat, they have a texture to match and are high
April 26, 2019
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Recipes
Mexican Cob Loaf
INGREDIENTS 1 Rye cob loaf or multigrain cob loaf (Gluten free optional) 2 tablespoons extra virgin olive oil 400g can black beans, rinsed, drained 2-3
December 10, 2018
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Plant-based recipes
Caprese Salad
Get set for the festive season with Jen’s dairy-free caprese salad. INGREDIENTS 1/4 cup extra virgin olive oil 1/4 cup freshly chopped, fresh basil 1
December 7, 2018
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Recipes
Scrumptious Vegan Burger
INGREDIENTS Your favourite bun (can be gluten free) A mixture of fresh veggies like grated carrot, beetroot, crispy lettuce, thinly sliced tomatoes and crunchy
November 6, 2018
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