Creamy Kale & Roast Chickpea Salad
INGREDIENTS: 1 cup chopped kale ½ cup sliced radish ¼ cup cranberries 1/3 cup DFDU sour cream ½ cup roasted chickpeas 1 tbsp olive oil
INGREDIENTS: 1 cup chopped kale ½ cup sliced radish ¼ cup cranberries 1/3 cup DFDU sour cream ½ cup roasted chickpeas 1 tbsp olive oil
INGREDIENTS: 3 small or 2 medium carrots ½ cup DFDU cashew cheese 1 tbsp olive oil salt, pepper, paprika handful fresh basil METHOD: 1. Heat
INGREDIENTS: 1 cup button mushrooms 2 tbsp olive oil ½ cup Dairy Free Down Under mozzarella salt, pepper ½ chopped chilli handful basil chopped
There is nothing better than a fresh summer salad on a hot day. This Pear, Rocket & Walnut Salad has the freshness you crave and
YUM! Healthy, easy, and super Delicious. It’s hard when you have a dairy intolerance or are changing diets but you still crave the things you’re
Chunky & delicious Waldorf salad INGREDIENTS 3 cups of red apples 2 sticks of celery ½ cup Dairy-Free Down Under Garlic Aioli 2 cups
You can’t go wrong with this vegan lasagne, the flavours are there and will remind you of sitting around the dinner table as a child.
The results from the Dairy-Free Down Under 2019 Lifestyle Survey have revealed ditching dairy improved digestion, skin and weight loss, but anything containing cheese was
AIOLI JUST GOT HIPSTER Dairy-Free Down Under’s Aioli is the new must-have fridge staple. It’s creamy, delicious and has just the right punch of
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