
Cheesy Stuffed Mushroom Starters
INGREDIENTS: 1 cup button mushrooms 2 tbsp olive oil ½ cup Dairy Free Down Under mozzarella salt, pepper ½ chopped chilli handful basil chopped
Your families go-to choice for dairy alternatives

INGREDIENTS: 1 cup button mushrooms 2 tbsp olive oil ½ cup Dairy Free Down Under mozzarella salt, pepper ½ chopped chilli handful basil chopped

There is nothing better than a fresh summer salad on a hot day. This Pear, Rocket & Walnut Salad has the freshness you crave and

YUM! Healthy, easy, and super Delicious. It’s hard when you have a dairy intolerance or are changing diets but you still crave the things you’re

Chunky & delicious Waldorf salad INGREDIENTS 3 cups of red apples 2 sticks of celery ½ cup Dairy-Free Down Under Garlic Aioli 2 cups

You can’t go wrong with this vegan lasagne, the flavours are there and will remind you of sitting around the dinner table as a child.

Nothing beats melted cheese on fresh crunchy bread, but if you have a dairy intolerance it can be hard to find a plant-based dairy-free version

Yes the words lentils and delicious can go together. Lentils are a great substitute for meat, they have a texture to match and are high

INGREDIENTS 1 Rye cob loaf or multigrain cob loaf (Gluten free optional) 2 tablespoons extra virgin olive oil 400g can black beans, rinsed, drained 2-3

Get set for the festive season with Jen’s dairy-free caprese salad. INGREDIENTS 1/4 cup extra virgin olive oil 1/4 cup freshly chopped, fresh basil 1