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Recipes by Course

Vegan recipes
Jenny Flanagan

Parmesan Mushroom Stacks

A parmesan-style recipe that is stacked with unbelievable flavour! Portobello mushrooms are perfectly baked with herbs, veggies, and golden ch-easy crust. It is the perfect meal you’ve been looking for.

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Vegan recipes
Stacey Hatfield

Loaded Zucchini Boats

Indulge in our delectable Loaded Zucchini Boats, a dairy-free delight brought to you by Dairy Free Down Under. Explore flavour-packed plant-based goodness!

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Vegan recipes
Jenny Flanagan

Veggie Packed Enchiladas

Savour the goodness of Veggie Packed Enchiladas by Dairy Free Down Under. Bursting with flavour and loaded with nutritious veggies. Perfectly dairy-free!

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Vegan recipes
Jenny Flanagan

Sour Cream Pancakes

Indulge in fluffy Dairy Free Sour Cream Pancakes by Dairy Free Down Under. Enjoy a delicious twist on a classic breakfast favourite. Perfectly dairy-free!

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Herby Cheese Balls
Vegan recipes
Jenny Flanagan

Herby Cheese Balls

Indulge in the Deliciousness of Vegan Herby Cheese Balls! Our Dairy-Free Recipe is a Must-Try for Cheese Lovers. Get Ready to Impress!

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Baked Cheesecake Oats
Vegan recipes
Stacey Hatfield

Baked Cheesecake Oats

Calling all breakfast adventurers! Get ready to embark on a flavour-packed journey with our Baked Cheesecake Oats! These dairy-free delights are about to revolutionise your

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Dairy free veggie patty burger
Recipes
Kim Kerton @goodsideofthebed_

Plant Based Burger

As a plant-based eater, the burger game used to be a little hit and miss, never quite satisfying that craving. Not anymore! Get messy and

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1
Dairy Free Feta
Feta Style
+
$7.90
cream cheese
Cream Cheese Style
$5.90$16.49
Select Sizes This product has multiple variants. The options may be chosen on the product page
Subtotal - 1 item
Shipping & taxes calculated at checkout.
$7.90
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